By Kerri Adams, Editor-at-Large
Every season brings a new selection of ingredients for a chef to get creative with. For both the diner and chef, this keeps things interesting.
As usual, the fall season brings traditional favorites like apples and pumpkin. But, brussels sprouts, cauliflower, pears, figs and kale are also in season.
Fall doesn’t only only mean new ingredients to play with, but also new pairings to be made.
We decided ask some of the best chefs across the country about what menu dishes they are preparing this season, which ones have been the most popular, and what their perfect pairings are for fall.Read More