The Bristol — Where High Quality Meets Simplicity


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We’re rocking out in Chicago at The Bristol on this episode of Table 42, brought to you by the Foodable Network. Owner and Executive Chef Chris Pandel invites us into his kitchen, and Phillip Walters and John Ross, both Owners/Partners of The Bristol, take us to the front-of-house. Watch the full episode as we get a taste of the Chef’s talents, background and vision, and as we explore the strategic thinking behind The Bristol’s design aesthetic and what brings it all together.

What Chicago Chef Chris Pandel Eats at The Bristol

Something that continues to intrigue us is what chefs eat when they're not working. Moreso, what do chefs eat at their own restaurant(s)? 

In our premier release of Chicago's Foodable Top 25 Restaurants, The Bristol came out on top. The American restaurant has received high acclaim throughout the past few years, and with a menu that includes handmade pastas, farm-fresh produce, and nose-to-tail selections, it's no wonder. 

The Bristol's Owner and Executive Chef Chris Pandel recently told Zagat what he likes to order at his restaurant: pigeon tartine. Read More

Foodable WebTV Network |  Photo Credit: The Bristol

Foodable WebTV Network | Photo Credit: The Bristol