By Mae Velasco, Custom Content Manager
[Editor's Note: This is a sponsored post.]
Five chefs, five heritage breed pigs, five winemakers, over 36 dishes, and one night of a whole ‘lotta porc.
If you’re anything like us, you’re probably squealing like a pig from excitement now that Cochon555 Miami is around the corner. To get ready for the big night, here are five Miami chefs dishing out on how they enjoy pigging out.Read More