Thanks to increasing awareness, consumers have become more conscientious in their food and beverage selection and consumption. All-natural, antibiotic-free poultry products are becoming the norm rather than the exception.
As part of this growing movement, Tyson Foods is offering a new line of farm-raised, minimally processed premium chicken. The chicken is fully cooked using the French sous vide style of cooking, cultivating a delicate texture and feel. And because it is fully cooked, the chicken can be prepared directly from frozen or after having been thawed. Available in breast fillets, thigh fillets, and ready-to-pull chicken thighs, Tyson® precision cooked chicken keeps food preparation quick, simple, and flexible.
In the video above, host Olivia Aleguas and presenter Megan Harris explore three unique dish possibilities with the chicken.
“For an operator, it is essential to have time, food safety, quality, and versatility in a product,” says Harris. And with the precision cooked chicken, “You get this high-end, tender taste across all of the premium products.”
And because of the chicken’s tender texture, knives are unnecessary—simply grab a fork and enjoy!
Watch the video above to learn more about proper preparation and flavor possibilities. This post is brought to you by Tyson Foods. To see more content like this, visit The Modern Chef.
Production Manager / Sr. ProducerVIEW BIO