By Brian Murphy, Foodable Industry Expert
The change of the calendar year provides an opportunity for everyone to “start over” in some way, and your establishment is not excluded. Drastic changes at the start of the year may be a bit cliché, considering nearly half of the US population makes some sort of New Year’s resolution, but guests will be more receptive to menu changes — especially when they will be inundated with resolution-related media for weeks.
According to Statistic Brain, only about 8 percent are successful in achieving their resolution. Don’t be a statistic. Make an effort to embrace rapidly changing customer demands in order to be a business that supports customers’ efforts in the new year.Read More