These Emerging CEOs In Specialty Food Use International Ingredients In a Unique Way

These Emerging CEOs In Specialty Food Use International Ingredients In a Unique Way

This year's Summer Fancy Food Show was full of innovative specialty products helping reimagine the future of food. Foodable welcomed more than 15 innovators to the SFA Live Stage where hot industry topics were discussed and new fascinating products were introduced. The following two Emerging CEOs are introducing flavors from abroad to delight American consumers and foodservice professionals, alike. Scroll below to see the full interviews with each.

Mike Kurtz, Founder of Mike’s Hot Honey

A life-long pizza and spicy food lover, Mike Kurtz found the inspiration for Mike’s Hot Honey from Brazil, out of all places.

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