Seafood Trends & Sustainable Salmon Farming Practices

According to Foodable Labs data, seafood consumption is up 49.2 percent in consumer mentions year over year. 

But nowadays, consumers want to know where their seafood is coming from. But that isn't always easy for an operator to learn. That's why they depend on finding suppliers who are making sure to keep accurate records of where they are catching their supply of fish. 

On the recent IO Change Makers live stream Foodable Network held in Chicago, we sat down with Moises Del Rio, the general manager of Verlasso’s U.S. operations. 

Verlasso is a leader in the fishing industry due to the company's sustainable salmon farming practices. Del Rio and his team take a hands-on approach and are out in the field meeting with chefs, distributors, and restaurant teams regularly to drive awareness about the quality of the salmon from Verlasso and where it is sourced. 

"Our farms are located in these remote areas where there's literally no population, there's nobody, you have to go to the middle of nowhere to see these farms. So the salmon grows in an area where there's no interference... this allows the salmon to swim with a lot of freedom and develop in the right way," says Del Rio.

Watch the clip above to get more insights on how the company is sourcing its salmon responsibly and then how Verlasso shares this information with their customers. 

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