Diet Restrictions? Adjusting Your Menu for Health-Conscious Guests

Diet Restrictions? Adjusting Your Menu for Health-Conscious Guests

By Brian Murphy, Foodable Industry Expert

Guests are getting wiser when it comes to their overall health, and the knowledge they are gaining is having an impact on the restaurant’s bottom line. Keeping guests happy and fed in a healthful way is a rising trend in the fast casual market and beyond. Here are some ways to make simple modifications to accommodate the latest trends in health and lifestyle that won’t cause too many headaches for team members.

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