Tao Restaurant Ranked Highest Grossing Independent Restaurant

Tao Restaurant  | Yelp. Vincent C.

Tao Restaurant | Yelp. Vincent C.

Las Vegas' own Tao Restaurant received top honors last month when it was named on Restaurant Business magazine's list of highest grossing independent restaurant in the United States. Earning a whopping $47 million in one year, Tao Restaurant has firmly established itself as a supreme dining and pre-club destination for visitors to the Vegas Strip. 

In addition to Tao, several other well known Vegas restaurants were also ranked on the list including Mario Batali's Carnevino, Joe's Seafood, Prime Steak & Stone Crab, and Wynn's SW Steakhouse, and Las Vegas was second to New York in number of top grossing restaurants. Read More

Table 42: A Night in Las Vegas with Sinatra [VIDEO]

In this episode of Table 42, brought to you by the Foodable WebTV Network, we head to Sinatra in Encore at the Wynn Las Vegas, where Executive Chef Theo Schoenegger gives us a firsthand look at all that Sinatra has to offer. Get a behind-the-scenes look at Chef Theo working his magic in the Sinatra kitchen while giving us some cooking tips, as well as a private tour of the FOH.

A Night in Las Vegas with Sinatra

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In this episode of Table 42, brought to you by the Foodable Network, we visit the highly acclaimed Sinatra in Encore at the Wynn Las Vegas. Executive Chef Theo Schoenegger — who got his start in Italy — joins us as we get a firsthand look at all that Sinatra has to offer. Watch the full episode to get a behind-the-scenes look at Chef Theo working his magic in the Sinatra kitchen while giving us some cooking tips, as well as a private tour of the FOH.

Chef David Walzog Introduces Ocean to Table Program at Lakeside Seafood in Wynn

Pictured: Lakeside Seafood | Credit: Wynn Las Vegas

Pictured: Lakeside Seafood | Credit: Wynn Las Vegas

Las Vegas. There’s no place like it. Whether referring to its nightlife or its culinary culture, Vegas is an extremist, for lack of a better word. Throughout LV’s many restaurants and hotels, you’re sure to stumble — quite literally, perhaps — upon celebrity chef names stamped on the menu. Las Vegas does it big, so it’s no wonder that its sourcing methods follow suit.

Foodable Top 25 favorite Bartolotta Ristorante di Mare (Wynn) flies in seafood from the Mediterranean regularly throughout the week and BarMasa, another F25 regular, gets their sushi straight from Japan. As part of a recently launched Ocean to Table program, Lakeside Seafood (Wynn)’s Chef David Walzog is testing out the waters near Hawaii for the restaurant’s fresh fare. Read More