Today, if you’re not innovating, you’re falling behind. That’s why Antunes, a 2018 Kitchen Innovation winner, has introduced not one but TWO innovations this year. Corporate Chef Joe Arvin, previously featured on shows like Chopped and The Taste, introduces us first to Antunes' Flatbread Toaster.
In an age where pitas and tacos are booming, operators are having a hard time keeping up with the demand. The Antunes Flatbread Toaster strives to solve that issue, heating tortillas, flatbreads, pitas, and more to over than 160 degrees in just seconds, allowing increased output in your business.
Working off of this inventive foundation, Arvin shows us a prototype from the Antunes team. Taking the incredible heat and speed from the toaster and combining that with a Teflon pouch, Antunes has created a way to churn out perfectly toasted, melty quesadillas with no blowout, consistently.
A second innovation from Antunes also takes speed to a new level.
Consumers today are looking for fresh dishes with simple ingredients. But they don’t want to wait 20 minutes to get it. With Antunes, you can give them everything they want. Antunes’ new Jet Steamer allows your operation to crack an egg into a cup, add a couple ingredients and seasonings like salt, pepper, and cheese and place the cup into the Jet Steamer. In no more than 12 seconds, that fresh egg is fully cooked, scrambled, and ready to be served. And the Jet Steamer can be used in an array of applications like soups, oatmeal, and even rice!
Learn more about this innovative brand in the video above, and stay tuned for more Restaurant Product Innovators coming soon!Read More