The Female Chefs Reigning Over the Culinary Industry

The Female Chefs Reigning Over the Culinary Industry

By Kerri Adams, Editor-at-Large

Out of the top 100 on our Social Chefs list, 15 are women. 

This just demonstrates that restaurant kitchens are still dominated by the male sex. Not to mention, male chefs earn an average of 28.1% more than female chefs, according to Glassdoor.

But, why is that? Is it an issue of sexism in the kitchen? Or is it that women often have to pick between advancing their careers or having children?

Nonetheless, the world is changing and now there is a new generation of female super star chefs who are changing the culinary landscape for the better.

So, we decided to highlight some of the top ladies on our list.

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The Best Chefs in the Country Share Their Best Fall Pairings

The Best Chefs in the Country Share Their Best Fall Pairings

By Kerri Adams, Editor-at-Large

Every season brings a new selection of ingredients for a chef to get creative with. For both the diner and chef, this keeps things interesting.

As usual, the fall season brings traditional favorites like apples and pumpkin. But, brussels sprouts, cauliflower, pears, figs and kale are also in season.

Fall doesn’t only only mean new ingredients to play with, but also new pairings to be made.

We decided ask some of the best chefs across the country about what menu dishes they are preparing this season, which ones have been the most popular, and what their perfect pairings are for fall.

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