The Cheesecake Factory’s New Fast Casual Concept Won’t Serve Cheesecake

The Cheesecake Factory’s New Fast Casual Concept Won’t Serve Cheesecake

The Cheesecake Factory is working on a menu for their new fast casual restaurant, Social Monk Asian Kitchen, which will have items like noodles, curries, sandwiches, salads, and rice bowls, according to Eater. Cheesecake is not on the listing.

Founder and CEO for the brands, David Overton, told Eater, "We were really interested in creating a new concept, and thought Asian food would lend itself very well to a fast-casual setting."

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5 Seafood Restaurant Trends To Look Out For This Year

5 Seafood Restaurant Trends To Look Out For This Year

Although, significant overall growth is not in the forecast for seafood dishes in the foodservice sector, there are five trends to look out for in 2018.

According to a food industry market research firm, Datassential’s Seafood Keynote report as covered by “SeafoodSource,” seafood in breakfast and brunch dishes is rising in popularity along with patron’s willingness to explore various kinds of seafood.

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Matchbox Setting New Standards in Casual Dining

Matchbox Setting New Standards in Casual Dining
  • As a Top 150 Emerging Brand, Matchbox brings a new standard of service to the declining casual dining segment.

  • In an era of quick-service and on-the-go dining, Matchbox combines an excellent atmosphere with premium ingredients to offer diners a place to spend time.

 

Matchbox isn't your typical casual dining restaurant. Matchbox uses all premium ingredients and even makes fresh mozzarella for its pizzas in-house. The design of every location is built previous locations with reclaimed barn wood, red painted iron, and awe-inspiring floating booths. But at the end of the day, the team credits the culture of the restaurant for its success. Watch this episode of the Emerging Brands series to see how Matchbox sets the bar high for casual dining.

Matchbox began in a small, matchbox-shaped building in Washington, D.C. in 2003 as a local place to have a beer and some burgers with friends. As the idea began to expand, restaurants began popping up around D.C., and then Virginia, and then Texas and now, their biggest location yet; An 8-million dollar, two-story restaurant in Sunrise, Florida.

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The Downfall of Romano’s and How Casual Dining Can Be Saved

The Downfall of Romano’s and How Casual Dining Can Be Saved

By Jessica Bryant, Managing Editor

With the rise in consumer demand for fast casual concepts, some troubled casual chains, no matter how once successful, are dipping their toes into fast casual waters. But are these so-called wannabes just wasting their time? Or do these hybrids have a real chance for saving casual dining sales after all?

The downfall of Romano’s

Romano’s Macaroni Grill, an Italian-inspired casual restaurant chain that’s been running since 1988, is at a huge disadvantage in today’s marketplace. Sure, the chain’s acquisition has recently been finalized by Redrock Partners from Ignite Restaurant Group, and it generates more than $340M in U.S. sales (including its franchises). But in recent years, Romano’s has had difficulty securing loyal customers, finding its voice amongst an influx of newcomers, and understanding its audience

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