Rich’s New Plant-Based Pizza Crusts Deliver On Taste And Practicality

Rich’s New Plant-Based Pizza Crusts Deliver On Taste And Practicality

With the launch of Rich Product Corporation’s Plant-Based Pizza Crusts, millions of moms will have to come up with a new catchphrase, since “eat your vegetables” will no longer be needed. Broccoli and cauliflower are the main ingredients in these gluten-free crusts, which boast a powerhouse of benefits including long-shelf lives and freezer-to-oven application, all while delivering superior flavor and texture.

According to PMQ Pizza Magazine, pizza sales reached $45.1 billion last year, and Rich’s Plant- Based Pizza Crusts, which come in Broccoli Cheddar and Seasoned Cauliflower varieties, tie into the growing trend of consumers demanding more plant-forward options when dining out. With vegetables consisting of more than 20 percent of the ingredients, Rich’s Plant-Based Pizza Crusts offer the taste and crunch customers expect when ordering a thin crust pizza, but with the added benefits of vegetables playing a starring role.

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Ingredients Millennials Are Talking About: Cauliflower

Ingredients Millennials Are Talking About: Cauliflower

By Carlynn Woolsey, Foodable Contributor

Brussels sprouts and kale have each had their moments as ‘it’ ingredients, so it only seems fitting that cauliflower, from the same brassica oleracea family as its trendy predecessors, would have a moment, too. As far as vegetables are concerned, right now, cauliflower is as au courant as it gets.  

Nutrient-Packed Powerhouse

Want a way to get a hefty dose of antioxidants, cancer-fighting compounds, and vitamins, just by eating one vegetable? Then eat a serving of cauliflower! A single cup of this nutrient-packed powerhouse delivers over 90% of the recommended daily value of vitamin C, and contains vitamin B6 and vitamin K, as well. Cauliflower works as a natural anti-inflammatory agent, and is rich in fiber, folate, and omega-3 fatty acids. With Millennials making more and more food choices based on healthful intentions, it’s no coincidence that cauliflower has become so popular.

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