Alternative Foods Hit the Mainstream, Providing Better-for-You Options

Alternative Foods Hit the Mainstream, Providing Better-for-You Options

Consumers today are making a notable shift towards eating cleaner. It’s led to the success of a number of small, artisanal companies with lofty values, and now, a wave of large brand names are also getting into the game, often by acquiring these smaller, innovative companies.

Carmel Hagan, Founder of Supernatural New York City explains how once trendy lifestyle changes like organic, plant-based, and vegan are now being adopted by larger shares of the market.

“The idea that we need to be taking care of ourselves through food is becoming more and more mainstream and that’s something that I think, at a baseline, is probably the number one thing that most people can do in their lives to have autonomy over their health,” she says.

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Food Labeling: Why You Need To Pay Attention To The Clean Label Movement

Food Labeling: Why You Need To Pay Attention To The Clean Label Movement
  • According to Simply Lyons, 58% of consumers read the ingredient list and 72% of consumers say they prefer ingredients they can recognize.

  • Papa John’s is spending $100 million to remove artificial ingredients from its menu, according to Simply Lyons.

On this episode of On Foodable Weekly: Industry Pulse, we’re taking a closer look at the history behind the ‘Clean Label’ consumer movement, which demands a “return to real food and transparency through authenticity,” according to Go Clean Label™. As identified by Foodable Labs, this is important because food transparency, health, and wellness are key factors to restaurant success now and in the coming years.

To learn more about what that exactly means for farmers, suppliers, retailers, and restaurants, be sure to watch the video above. If you’d like more information about the Clean Label movement, visit the Go Clean Label™ website.

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