Bar Congress — Reviving Historical Cocktails With an Artisan Twist

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Craft Bartender Jason Stevens, self-described as a normally timid guy, went into the bartending business for the social aspect of it. 

In this episode of Across the Bar, brought to you by the Foodable Network, we bring viewers into Bar Congress, an Austin establishment where Stevens serves as Director of Bars, Spirits & Beverage. Watch him concoct a historically classic 1930s New Orleans cocktail, dubbed the Vieux Carre; a refreshing Summer Bourbon Sour; and a Queens Park Swizzle. Watch the full episode to get a taste!