SFA Live: Decorative Foods Go Supernatural Using Food Science

SFA Live: Decorative Foods Go Supernatural Using Food Science

Carmel Hagen is innovating in a space that hasn’t really changed much in 50 or so years. Decorative foods like icings and sprinkles are often seen as superfluous, and as such, not much has been done it the space to make them better. But Hagen and Supernatural are working within the niche market to create lines of decorative foods that are free of artificial colors and preservatives.

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