Carmel Hagen is innovating in a space that hasn’t really changed much in 50 or so years. Decorative foods like icings and sprinkles are often seen as superfluous, and as such, not much has been done it the space to make them better. But Hagen and Supernatural are working within the niche market to create lines of decorative foods that are free of artificial colors and preservatives.Read More
Canopy Foods is a food production studio working as both a manufacturer and also as brand support, assisting with things like distribution and fulfillment.
Elly Truesdell has a ton of experience growing food in the incubator space. She sits on the Board of Canopy Foods, acts as a mentor to FOOD-X and Chobani Food Incubator and acts as an advisor to Agbotic, automated Organic soil greenhouses.Read More
This year's Summer Fancy Food Show was jam-packed with must-have specialty products and groundbreaking innovators reimagining the future of food. Foodable welcomed more than 15 innovators to the SFA Live Stage where we dissected some of the industries greatest issues and opportunities. Three innovators stood out from the pack, making major moves in their sectors. These are the Power Women of Specialty Food. Check out the full interviews above!Read More