By Rudy Miick, Foodable Industry Expert
“We’re starting a new concept.”
“Is there a system to business development we can follow to mitigate risk?”
The short answer is yes.
In this chapter, I’ll share our approach at Miick. It works. The steps we take provide both structure and flexibility. And luck has nothing to do with it.
Over the years, our success has come from starting companies that have corporate structure in unit #1. They also have the feeling of a great independent restaurant, full of passion and purpose in unit #50 (or higher). There is a way to get the best of both worlds. That’s the focus of this chapter. Get ready for an overview of a structured approach that works because it holds great flexibility at the same time. We call it the Miick Method©.Read More