The NRA show in Chicago this past week was jam-packed with innovations, new ideas, and new technology.Read More
In this episode of Rock My Restaurant, brought to you by the Foodable Network, Bill and Eric are talking energy saving with Fisher-Nickel, the leader in developing performance standards for commercial foodservice equipment. Joined by Fisher Nickel’s Sr. Engineer David Zabrowski and Richard Young, Sr. Engineer and Director of Education, the group discuss Fisher-Nickel’s research lab, the Energy Star program, and equipment performance based on design efficiency and cost.
On this episode of Rock My Restaurant, brought to you by the Foodable Network, restaurant consultant co-hosts Eric Norman and Bill Bender review a Continental Refrigerator product. The last of the RMR product review series within Season 3, this new model from Continental Refrigerator is slim, providing a smaller footprint BOH. Watch the full episode as the rockers discuss the many benefits of this piece of equipment and its additional on-the-line flexibility!
In this very special episode of Rock My Restaurant, brought to you by the Foodable Network, hosts Eric and Bill are at the 2014 National Restaurant Show with a winner of the Kitchen Innovations 2014 Award, Vulcan. Vulcan is taking kitchen fryers to the next level with the PowerFry5™ with FivePass™ Heat Transfer. Unlike other fryers, the PowerFry5™ with FivePass™ Heat Transfer boasts shorter cook times, quick temperature recovery, better taste, reduced oil top-off and most importantly consistent results. Watch the full episode to see why the Vulcan PowerFry5™ with FivePass™ Heat Transfer is a necessity for any kitchen.