Urban Agriculture Startup Gotham Greens Closes $29 Million Round of Funding

Urban Agriculture Startup Gotham Greens Closes $29 Million Round of Funding

Gotham Greens, a technologically advanced urban agriculture startup, has closed a $29 million Series C financing round, bringing its total equity funding to $45 million, according to Fortune.

The Brooklyn-based company says the same investors that have backed them from the beginning continue to invest. “They’re sticking with the company. They like the profitability and the returns,” says co-founder and CEO Viraj Puri.

But a new investor, global investment company Creadev, joined the club with a “significant” investment. Creadev is funded by the Mulliez family– one of the wealthiest families in France.

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Plant-Based, Technologically Driven, Vastly Different Startups Receive $3 Billion in Investments

Plant-Based, Technologically Driven, Vastly Different Startups Receive $3 Billion in Investments
  • The future of food looks technologically driven with meatless meat and low sugar sweets.

  • New meal choices are under development with recently funded startups.

These startups have gained about three billion dollars globally of disclosed investment over the past 12 months. Here are some highlights of food and beverage trends you can expect to see coming soon.

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Austin Coffee Company, High Brew Coffee Closes $20 Million in Funding Round

Austin Coffee Company, High Brew Coffee Closes $20 Million in Funding Round

Ready-to-drink cold brew coffee brand, High Brew Coffee has closed a $20 million funding round that was led by Charles Street Partners. This investment has become the Austin, Texas brand’s largest investment to date.


The recent funding is considered to be non-traditional due to the celebrity investors they rounded together such as, members of rock band Kings of Leon, and celebrity chef Tim Love.

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Cava Grill's $16M Expansion — Challenges, Scaling, and What to Expect in L.A.

Cava Grill's $16M Expansion — Challenges, Scaling, and What to Expect in L.A.

By Jessica Bryant, Managing Editor

Co-Founders Ike Grigoropoulos, Dimitri Moshovitis, and Ted Xenohristos were onto something when the three childhood friends decided to extend their full-service restaurant, Cava Mezze, into a health-based fast-casual concept, Cava Mezze Grill, in January 2011. Cava Mezze was founded in 2006, and the trio began distributing their dips and spreads, which they still produce, in 2008.

Now, four years later, D.C.-based Cava Grill, a healthy spin on Mediterranean with locally sourced ingredients in a build-your-own format, is going national with an expansion to the west coast, thanks to a recent $16M in funding, led by VC capital firm SWaN & Legend Venture Partners.

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