Is your menu truly gluten-free? Tips on training your back and front of house staff on gluten-free needs.Read More
By Ryan Ross, Foodable Contributing Writer
Of all the food trends that have swept the culinary world in the last decade, none is more significant than the advent of gluten-free cooking; in fact, you could make the argument that gluten-free cooking is a culinary discipline unto itself. And while many chefs have incorporated this new discipline into their repertoires, we thought we'd single out the top 5 gluten-free chefs of this year.
In 2016, 18,309 chefs were mentioned in 36.3 million discussions about gluten-free menu options, and using this data, we've created the Foodable Labs Sentiment Rating. Each chef was rated on a 100-point scale based on the number of positive mentions they received in the discussions about gluten-free menu options. So without further ado, let's meet the top five gluten-free chefs of 2016.Read More
As restaurants make the shift to healthier fare while also keeping more particular consumer trends in mind, like gluten allergies and locally sourced ingredients, it’s important to keep all consumers in mind. That’s right: we’re talking about kid’s menus. A lot of organizations are catering to kids as well, as we’re seeing with lunchrooms being taken over with more customizable (and healthier) options.
One local restaurant that comes to mind is Pronto Pizza off 82nd Drive in Clackamas, which has partnered with not only a nutritionist, but local farmers and kids, as well. The result? A good-for-you menu that boasts sustainable choices, tastes delicious, and is gluten-free. Read More