Customers want healthier menu options when they go out to eat. We sat down with a few good for you brands that are known for providing healthy and delicious options to their guests. Between the team at Freshii and those behind Veggie Grill, we received some solid tips on mastering a healthy menu.Read More
They say if you can make it in New York, you can make it anywhere.
So you could say it’s more than a little risky for a fast-casual restaurant to open one of its first locations in the belly of the beast that is Midtown Manhattan. But that’s exactly what The Little Beet did, and it continues to keep on truckin’. In fact, the concept also has a unit on Park Avenue, another in Long Island, and a soon-to-be expansion to Washington, D.C., where competition like Sweetgreen and Cava call their home base.
In this episode of “Fast Casual Nation,” brought to you by the Foodable WebTV Network, we are taking you into the good-for-you fast casual to get a firsthand look at the atmosphere and decor, and especially some of the top menu items.
In this episode of Fast Casual Trends TV, brought to you by the Foodable Network, host Paul Barron is joined by Matt Matros, the founder of Protein Bar, a Chicago-based, good-for-you fast casual.
Watch the full episode to learn why being overweight ultimately led Matros to create Protein Bar, how to find great investors for your fast casual restaurant, and how Protein Bar is changing up the game when it comes to customer relationships.