IFMA's Prestigious Gold Plate Award Goes to Leadership Legend

IFMA's Prestigious Gold Plate Award Goes to Leadership Legend

Every year, the International Foodservice Manufacturers Association (IFMA) holds their Gold & Silver Plate awards ceremony; a celebration of some of our industry’s most influential and successful minds. From chain restaurants to retail, to schools, the foodservice industry puts forth its best and brightest with up to 9 professionals receiving a Silver Plate award.

This year’s winners are an inspirational bunch:

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NRA Special Series — Healthcare

In this On Foodable Special Report, we are in Chicago at the NRA Show talking to industry leaders — Randy Spicer, VP of Health and Insurance Services at the NRA; Don Fox, CEO of Firehouse Subs; and James Balda, SVP of Innovation and Business Development at the NRA — about healthcare in the restaurant industry. Watch the full episode to discover how impactful the ACA has become to the industry and what operators need to know, how Firehouse Subs has taken on healthcare, and what resources the NRA is providing to support this.

How Healthcare is Impacting the Restaurant Industry

In our first-ever On Foodable ticker, brought to you by the Foodable Network, we’re talking healthcare. In this episode, we’re joined by Randy Spicer, VP of Health & Insurance Services at the National Restaurant Association. Watch the full episode as Paul and Randy talk about the Affordable Healthcare Act and how it’s impacting the restaurant industry, as well as the effect it has on individual restaurant employees and operators.