These Vegan Recipes Can Broaden Your Menu and Your Customer Base.
It Is Time To Realize That Vegan Meals Are Not Just For Vegan Diners.
Vegan is the new gluten-free and just like the trendy gluten-free diet, not all customers who are looking for plant-based menu items are doing so for health reasons. Vegan diets are clearly better for you and for the environment, but they are also trending. Not all customers who are looking for vegan options are vegans. Some customers are just interested in the cuisine or are looking for a healthy appetizer or entree to pair with menu items more appealing to their carnivorous palate. Restaurants who are finding ways to broaden their menu offerings are finding success in attracting this new consumer. In this episode from Foodable's Smart Kitchen, we bring you two vegan recipes that will wow your guests, vegan or not. Watch the full episode for complete preparation and recipe.