The Must-Have Commercial Kitchen Equipment Being Used in the Foodable Smart Kitchen & Bar

The Must-Have Commercial Kitchen Equipment Being Used in the Foodable Smart Kitchen & Bar

Foodable Network has traveled the country and the globe to capture the stories of the most innovative and creative restaurant concepts. 

Although we will continue to venture all over the country to meet the culinary masterminds behind the most unique of concepts, we are now bringing chefs and restaurateurs to us at the Foodable Smart Kitchen & Bar. 

In this state of the art facility in South Florida, industry professionals demonstrate their artistry while also having in-depth conversations about the latest trends in the food and beverage sector. 

After visiting hundreds of commercial kitchens, the Foodable team came across the latest tools and equipment. 

The Foodable Smart Kitchen & Bar features the best equipment available on the market today. 

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Hestan Commercial Partners with the Culinary Institute of America to Provide Equipment for the Culinary College

Hestan Commercial Partners with the Culinary Institute of America to Provide Equipment for the Culinary College

By Kerri Adams, Editor-at-Large

Every great chef’s journey starts somewhere and often it is at the Culinary Institute of America (CIA.) But now these up and coming chefs will be cooking in fancier kitchens. Hestan, maker of commercial kitchen equipment has teamed up with the CIA and will be providing equipment, products and services to facilities on CIA campuses. 

This philanthropic partnership will bring new teaching kitchens, restaurant kitchen lines, theaters and conference facilities to the CIA students. 

“We are very excited about Hestan’s philanthropic support of The Culinary Institute of America and even more enthusiastic about the collaborative nature of our relationship,” said Dr. Tim Ryan, president of the CIA in a press release. “The CIA and Hestan have very compatible values, as both organizations are committed to constantly improving and innovating.”

Since entering the game in February 2015, Hestan has gained traction quickly in the market. The National Restaurant Association selected the company as the 2016 Kitchen Innovations award recipient for its CircuFlame sealed burner. “Tangible chef input drives every decision we make. Their desire for a more efficient and functional sealed burner was the catalyst for the CircuFlame’s creation,” said Dick Zirges, vice president of territory sales and service for Hestan Commercial in a press release about the award.  

Hestan on the Move   

Hestan may be new to the industry, but their equipment is designed with input from the world’s top chefs and renowned kitchen designers. 

With only being around for a year and a half, the company has aligned itself with industry leaders. The partnership with CIA is not only philanthropic, but also strategic. By providing soon-to-be CIA chefs innovative equipment to cut their teeth with, they can get hooked on Hestan products. Not to mention, the CIA is an influential organization in foodservice.

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From Sanitation to the Bar, Product Reviews Featuring Franke and Perlick

From fast casual to casual dining to quick-service, restaurant models are all different — but one thing stays the same: every restaurant needs the proper equipment to keep the lights on. How do you set up a model correctly? In this episode of "Rock My Restaurant," filmed at the FCSI The Americas Biennial Conference, where best in foodservice management and consulting share ideas and innovative products, we are joined by Owen Slaughter, regional sales manager for Franke, and Corrinne Ward, regional sales manager for Perlick, who dive deep into the game-changing products their brands offer.

Keeping it Clean

It's no surprise that consumers are now putting more emphasis on the quality of ingredients than they are on the speed of service.

"They're starting to demand a difference at the foodservice level of the actual ingredient. And so as that shifted, we started to look for these types of opportunities to say, 'Now, how does the technology need to change to support this growing demand for more honest food?'" Slaughter said.

Franke's solution? The Air Purification System.

To increase the shelf-life of ingredients and the freshness of perishable food, operators who own this piece of equipment are the proud owners of a machine that uses ozone-based technology to reduce food waste, prevent flavor transfer between foods, and eliminate odors. Placed in a walk-in cooler, this system sanitizes the air by pulling the air into the unit and scrubs the air of anything carbon-based, from mold and bacteria to viruses and ethylene gas.

"What that ultimately means for the operator is that they now can bring in fresh produce and not have to be worried about it as much," he said. "We're also doing things for the ice machine as well."

Manufacturer Trends Behind the Bar

From craft brewing to creative cocktails, the beverage industry is just thirsting for disruption. What technology and equipment are helping operators keep up?

"There [are] a couple of key trends out there. First and foremost [are] cocktails. Cocktails, hard liquors are absolutely on the rise. In particular, using really fresh ingredients to make cocktails. And so it's really important, just like a chef needs to have the mise-en-place station, a bartender actually needs the same thing," Ward said.

"They need to have all their tools lined up and organized, they need to have all their ingredients right there in arm's length, and they need to have everything they need right in front of them so that they're able to make their cocktails not only correctly, but quickly because time is money."

Introducing the Perlick Tobin Ellis Signature Cocktail Station. This station, ideal for night clubs or high-luxury hotel lobby bars that expect a high volume of cocktail making, is a breakthrough achievement. Now that cocktails now use fresh ingredients, especially for garnishes that need to be refrigerated, this station is a catch-all answer for cocktail creating challenges. 

Want more? They are other products waiting to be discovered. Watch the full episode now!