When ICE Comes Knocking: Preparing Your Restaurant for Immigration Enforcement

When ICE Comes Knocking: Preparing Your Restaurant for Immigration Enforcement

The Trump administration has made no bones about its crackdown on illegal immigration. Earlier this year, Immigration and Customs Enforcement (ICE) agents swept into ninety-eight 7-Eleven stores across the country and demanded proof of employees’ eligibility to work in the United States. The sweep was part of the administration’s efforts to curb illegal immigration by targeting employers, and the message was clear: “Businesses that hire illegal workers are a pull factor for illegal immigration, and we are working hard to remove this magnet,” said Thomas D. Homan, Acting Director of ICE. “If you are found to be breaking the law, you will be held accountable.”

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Passing Notes: The Cheesecake Factory's Road to a Disability Discrimination Lawsuit

Passing Notes: The Cheesecake Factory's Road to a Disability Discrimination Lawsuit

In 2016, The Cheesecake Factory was sued by the Equal Employment Opportunity Commission (EEOC) for failing to provide an effective accommodation under the Americans with Disabilities Act (ADA). According to the lawsuit, the company denied Oleg Ivanov’s repeated requests for orientation training with either closed-captioned video or an interpreter and instead relied on passing written notes to communicate with him at his interview, orientation, and meetings.  

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All the Laws You Need to Know Before Starting Your Restaurant

All the Laws You Need to Know Before Starting Your Restaurant

On this episode of The Barron Report, brought to you by Kabbage, Paul speaks to Lawyer A.J. Yolofsky about what operators need to concern themselves with before starting their own restaurant concept. Yolofsky Law manages these types of start-ups often and has seen their fair share of poorly executed legal documents.

"Do you want a piece of paper or do you want peace of mind?" says A.J. "I recently had a client come to me and they're looking at acquiring another restaurant location and the other location said 'Oh, we've got all our documents. We're completely legal setup, everything.' And they very proudly brought out this corporate kit binder that they ordered online."

Needless to say, that story doesn't end well. Listen to this episode and follow along with the show notes below to learn how you can avoid major snafus like this one with just a few important steps. And if you find yourself needing some help funding your concept, turn to our friends over at Kabbage. They can help you prep your business and manage those new business expenses.

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