By Adria Valdes Greenhauff, Editor-at-Large
With 2016 coming to a close, it’s a great time for industry professionals reflect on the past 12 months, learning from all the success and set back that came with it. And with a brand new year ahead, it’s also the perfect time to for chefs and restauranteurs to look for new and unique opportunities to expand menu options and attract new consumer attention.
In a recent industry study, advertising agency Sterling-Rice Group (SRG) identified its top ten culinary trends that will stand out in restaurants and grocery shelves across the U.S. in 2017.
“Broad and growing interest in wellness and the environment, as well as a strong desire to connect with international cultures, continues to be significant key factors influencing the way U.S. consumers eat and drink,” the company explained in a press release.
Here are just a few culinary trends expected to move from cutting edge to mainstream.Read More