"If I could describe my style of cooking, I would definitely say— bold," says Chef Eileen Andrade.
And “bold” is right as her restaurants serve up a combination of Cuban, Peruvian and Korean dishes.
There is no stopping this fierce Miami-based chef from accomplishing her goals.
In her mid-twenties, Eileen Andrade, opened her first restaurant, Finka Table & Tap in Kendall, an unassuming suburban Miami neighborhood. Now, the 29-year-old sits down with Foodable to talk about her newest restaurant concept, Amelia’s 1931, which she opened less than a mile away from her first concept.Read More