By Erica Nonni, Foodable Contributor
Chef Christopher Zabita (34), Sous Chef at Restaurant Marc Forgione in NYC’s Tribeca, is an experimenter, a forager, an open mind, and a rising star who maintains a flair for reconsidering things that is charmingly down-to-earth for such a revered restaurant. He has worked with Chef Marc “Forge” Forgione since before the latter won Season 3 of “The Next Iron Chef” in 2010. Here, Chris shares his ideas about menu creation at one of this city’s most respected restaurant groups.
I sat down in Restaurant Marc Forgione in Tribeca on a late afternoon in September, right after the staff meal and before the restaurant opened for the day. Chris walked over to join me, stopping on the way to hand something small to Chef Forgione, which he popped in his mouth while taking a phone call and pacing the floor.
An approving nod.
“It’s good, right?”Read More