As an operator or restaurant marketer, it's important to constantly stay up to date on best industry practices. In today's market, the most successful operators are leveraging off-premise programs.
With technology platforms readily available, the growth potential for catering, take-out, and delivery programs is significant. But this doesn't mean developing these programs don't come with a unique set of challenges.
With that in mind, the Restaurant Takeout, Delivery and Catering Symposium will be returning for its fourth year.
240 off-premise leaders and suppliers will be joined together to discuss the latest trends in the industry, along with the challenges and how to overcome them when it comes to off-premise business.
We decided to sit down with Erle Dardick, the founder, and CEO at MonkeyMedia Software, The Catering Institute, and Catering Insights to learn more about this year's event, what attendees should expect, and where he thinks the future of off-premise is going.