From soft pink to translucent red, rosé wines come in a rainbow of colors. At Loa, creative director Alan Walter is inspired to create a "Pantone" menu to encourage guests to indulge in this elegant, but underappreciated wine.Read More
By Allison Levine, Foodable Contributor
The weather is finally changing and it’s getting colder outside. And, with the holidays approaching, it’s time to plan for those gatherings of friends and family that are centered on food. This means more dining out and holiday parties. Picking the wines to pair with the menu is an important choice.
Perhaps rosé was on your summer menu. Yes, it is a crisp, refreshing wine and the beautiful shades of pink can lull you into images of being outdoors in the sunshine. But, rosé is more than a seasonal drink. It is a wine that has structure and acidity which make it a perfect wine for food pairing capabilities.Read More