These chef recipes will bring flair to your menu.
Halibut is sweat, flakey, and easy to prepare.
Today in the Foodable Smart Kitchen and Bar Studio we take a look at Frozen Fresh Alaska Halibut. Halibut is a naturally lean whitefish with a sweat, flaky, snow-white meat that is easy to prepare and beautiful on the plate. We asked Chef Thomas Stewart, executive chef of Gianni's Restaurant in The Villa Casa Casuarina, formerly known as the Versace Mansion, to demonstrate how to properly fletch a full Alaska Halibut and to create two recipes using Mediterranean and Italian influences that are present in his renowned Cuisine.Read More