Greatness is not something to take lightly. In the world of restaurants it can be said that the majority only rise to the level of being good. In today’s food industry, the last thing you want to be is— just good. Being good is a death sentence in a highly competitive market. Why do so many restaurants close? Being average is a big part.
The other reason is lack of leadership. As the market reaches a breaking point of saturation we have hired and promoted people into management roles that neither have the training or the temperament to be leaders. Our industry is at a crossroads and the solution is for people to step up and take the wheel of leadership into their hands and drive!
When you study restaurant leadership you start to see there are common traits that great leaders have. You might have these traits or maybe not. The lack of leadership around would point to the latter. Not to worry, it’s never too late to adapt and learn. Actually that is the best place to start!
The 5 Traits All Great Leaders HaveRead More