Building the Next Generation Brand

Building the Next Generation Brand
  • Freshii, Honey Butter Fried Chicken, and Kabbage discuss what makes a successful restaurant brand

  • Foodable.io session dissects emerging brands and what guiding pinciples matter like people, environment, and profitability

On this Foodable.io Session, FCSI Consultant and Foodable Host Bill Bender gathers some growing companies to discuss top-performing food brands and what is responsible for their growth. While we often explore new advances in technology and innovation in menu development and design, these brands bring it back to the basics.

In this episode, we talk about how treating your employees well impacts your productivity and thus profits, and how your profits come full circle to pay your employees well. We explore meeting your customers where they are and scaling without losing a winning culture. Tune into this episode for all that and more. And be sure to check out the rest of Foodable’s .io content on our On-Demand Page and on Foodable+.

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