Underground Supper Club Attracts Diners in Dallas

Frank Underground Supper Club  | Melissa Hennings

Frank Underground Supper Club | Melissa Hennings

It is undeniable that Dallas has a vibrant culinary scene, yet one restaurant is seeking to set itself apart from the crowd. Preferring to operate underground, hosting a number of city wide pop-ups, Frank Underground has attracted local Dallas diners eager to be apart of the ultra-exclusive dining experience.

While beginning by just word of mouth recommendations, the word quickly spread about the exclusive supper club. With a current email list of over 6,000 loyal patrons, Frank Underground has had no problems in attracting diners to the number of underground dining experiences they hold throughout the year. Read More

Rapper-Turned-Chef DAT Brings Underground Fine Dining Funk to Dallas

Rapper-Turned-Chef DAT Brings Underground Fine Dining Funk to Dallas

By Rebecca Combs, Foodable Contributor

There's a certain type of mystery that goes with the concept of an underground dinner. It's unexpected, unconventional and unique. The entire experience is different for each dinner, which is part of its charm and appeal.

In Dallas, Chef David Anthony Temple (Chef DAT) could be considered the “King of the Underground” – after four and a half years, he knows what he's doing. But he did not start on the culinary path. Originally from New Orleans, David was a rap artist growing up and never went to culinary school. He started cooking full meals at the age of twelve and now puts his creativity into his food and dinners.

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