Kupfert & Kim: A Vegan, Wheatless & Meatless Fast Casual Success

Kupfert & Kim: A Vegan, Wheatless & Meatless Fast Casual Success

By Abby Langer, Foodable Contributor

In the Toronto cold of January 2013, a fresh idea came into fruition: Kupfert & Kim opened its doors to its first customers, pioneering a wheatless and meatless vegan fast casual restaurant that would prove to be a huge, unexpected hit in Toronto’s Financial District.

The brainchild of Daniel Suss and Mark Kupfert, Kupfert & Kim is a 200-square-foot fast casual restaurant based on the belief that fast food can be healthy and delicious. How does a meatless, wheatless, vegan restaurant become so successful? We had the pleasure of sitting down with Daniel to pick his brain about his and Mark’s success.

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