Whiskey 101: A Blind Tasting


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In this episode of Across the Bar, Paul heads to The Flatiron Room in New York City for a blind whiskey tasting. Whiskey Sommelier Heather Green explains how to distinguish a taste for whiskey – beginning from olfactory senses to the point of actually tasting all the notes in a variety. Green goes into the history of different whiskey variations, what makes them unique, and what elements qualify a proper Bourbon. Watch the full episode below as we make our way from a smoky, peaty whiskey to a creamy, silky Japanese variety.