Carmel Hagen is innovating in a space that hasn’t really changed much in 50 or so years. Decorative foods like icings and sprinkles are often seen as superfluous, and as such, not much has been done it the space to make them better. But Hagen and Supernatural are working within the niche market to create lines of decorative foods that are free of artificial colors and preservatives.Read More
Canopy Foods is a food production studio working as both a manufacturer and also as brand support, assisting with things like distribution and fulfillment.
Elly Truesdell has a ton of experience growing food in the incubator space. She sits on the Board of Canopy Foods, acts as a mentor to FOOD-X and Chobani Food Incubator and acts as an advisor to Agbotic, automated Organic soil greenhouses.Read More