A Sneak Peek into the Top 50 Sandwich Innovator Report

A Sneak Peek into the Top 50 Sandwich Innovator Report

The Top 50 Sandwich Innovator Report identifies the emerging sandwich concepts that are dominating the segment and reveals some interesting trends in menus and consumer interest.

Although we’ve seen a downward trend of 6.8 percent, year over year, in overall restaurant traffic based on social media mentions, the 300 sandwich innovator brands have seen a traffic increase of 3.4 percent, according to Foodable Labs.

The report, which is slated to release sometime in July, will provide an analysis exploring the sandwich segment and trends. The segment has seen an upward trend as far as traffic in social media mentions is concerned, which is a great statement for the newcomers that are dominating the market.

It may have something to do with the move towards brand transparency and the use of higher-quality ingredients. In fact, Food Quality is one of the highest ranked sentiment scores at 78.9 points for the Top 50 Sandwich Innovator concepts since the younger demographics are gravitating more towards higher quality and convenient food options. This research also points to the increased popularity of higher-quality ingredient sides, like chips. Snack brands, like Miss Vickie’s, are leading the way in this segment, further advancing the high-quality ingredients trend.

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Marlin Network launches Foodservice Professional Panel

Marlin Network launches Foodservice Professional Panel

This foodservice marketing agency is putting together a restaurant operator panel and is looking for professionals just like you to become influencers in the industry!

Marlin Network is an agency that has been in business for over 30 years and is on a mission to engage consumers in better experiences away from home.

Currently, the agency is looking for input from operators, owners, chefs, and managers across all segments of commercial restaurants. Marlin Network wants the opinion of those people in the industry who are considered key decision makers, or the people purchasing product for their place of business.

This is an interesting opportunity for industry professionals who qualify, where they will be rewarded for voicing their thoughts on products anonymously. The company will never sell the participant’s information or market to them. Marlin Network’s goal is to better the foodservice industry and incorporate the opinions of real food industry professionals into their projects.

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How Houston Restaurants are Giving Back to the Local Community Post-Hurricane Harvey

How Houston Restaurants are Giving Back to the Local Community Post-Hurricane Harvey

Hurricane season is upon us and as another beast of a storm comes tumbling our way, Texas is still recovering from Hurricane Harvey. 

People’s houses, businesses, and even lives has been destroyed in a matter of days. 

But out of the bad comes the good. In these times of hardship, we really see America’s charitable spirit. Millions have been donated and there have been so many volunteers after the storm that they are being turned away.

JJ Watt’s Hurricane Harvey relief fund has raised over $20 million.

But celebrities and super star athletes aren’t the only ones donating and offering a helping hand to those impacted by Hurricane Harvey. Big food businesses and local restaurants are doing their part to help Harvey’s victims. 

Kellogg Company has donated $100,000 to Feeding America and other relief organizations in the Gulf area. The cereal company has also donated over a million servings of its products and snacks to the Houston food bank.

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