“The FCSI consultant learns from each other — we meet regularly, we challenge each other, we network, and we learn from what others are doing,” says Chris Tripoli, FCSI The Americas member and president at A’la Carte Foodservice Consulting Group.
This sentiment is essentially the basis of the partnership between FCSI The Americas and the Foodable Network. Through BUILT., Foodable’s new episodic network show, viewers get a front-row seat and behind-the-scenes look at how FCSI The Americas consultants tackle everyday foodservice challenges, whether it’s rethinking a hospital cafeteria, reworking an airplane menu, or restructuring restaurant habits on food waste. Each episode will focus on a different project with a different FCSI member. While viewers are led through the problem-solving journeys of these passionate individuals, they will soon discover solutions of their own.Read More