10 Seconds to Fresh Scrambled Eggs with the Antunes Jet Steamer and Flatbread Toaster

10 Seconds to Fresh Scrambled Eggs with the Antunes Jet Steamer and Flatbread Toaster

Today, if you’re not innovating, you’re falling behind. That’s why Antunes, a 2018 Kitchen Innovation winner, has introduced not one but TWO innovations this year. Corporate Chef Joe Arvin, previously featured on shows like Chopped and The Taste, introduces us first to Antunes' Flatbread Toaster.

In an age where pitas and tacos are booming, operators are having a hard time keeping up with the demand. The Antunes Flatbread Toaster strives to solve that issue, heating tortillas, flatbreads, pitas, and more to over than 160 degrees in just seconds, allowing increased output in your business.

Working off of this inventive foundation, Arvin shows us a prototype from the Antunes team.  Taking the incredible heat and speed from the toaster and combining that with a Teflon pouch, Antunes has created a way to churn out perfectly toasted, melty quesadillas with no blowout, consistently.

A second innovation from Antunes also takes speed to a new level.

Consumers today are looking for fresh dishes with simple ingredients. But they don’t want to wait 20 minutes to get it. With Antunes, you can give them everything they want. Antunes’ new Jet Steamer allows your operation to crack an egg into a cup, add a couple ingredients and seasonings like salt, pepper, and cheese and place the cup into the Jet Steamer. In no more than 12 seconds, that fresh egg is fully cooked, scrambled, and ready to be served. And the Jet Steamer can be used in an array of applications like soups, oatmeal, and even rice!

Learn more about this innovative brand in the video above, and stay tuned for more Restaurant Product Innovators coming soon!

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Chipotle Hires Another Former Taco Bell Executive

Chipotle Hires Another Former Taco Bell Executive

It seems like Chipotle will not stop until the fast-casual brand has it’s A-team, in place.

Another member has been added into the mix and he is crossing over from no other than Taco Bell— just like the brand’s newest CEO, Brian Niccol.

The new hire’s name is Chris Brandt and he will be Chipotle’s new CMO, starting April 2.

Brandt’s last role with the Mexican-themed fast food chain technically ended in 2016 and most recently he was the executive VP and chief brand officer at Bloomin’ Brands— parent company to chains, like Outback Steakhouse and Carrabba’s.

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Why Are Gender Wage Gaps Still a Reality?

Why Are Gender Wage Gaps Still a Reality?

In most recent years, women all over the world have protested against wage inequality.

According to the OECD, the United States sits at the fifth place as the nation with one of the widest pay gaps (18.1%), as reported by "Forbes."

In a revelating report, Gecko Hospitality shed light on the undeniable pay gap that still exists in America’s hospitality industry, specifically.

The 2017 Hospitality Management and Restaurant Salary Survey Report was released last week and it detailed the salary for hospitality workers in 10 different categories. Out of those 10, only one demonstrated that women earned a higher salary than their male counterparts.

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6 Ways to Best Prepare Your Restaurant for Wage Increases

6 Ways to Best Prepare Your Restaurant for Wage Increases

If you haven’t done so already, preparing your restaurant for a regulated wage increase should be near the top of your to-do list, no matter your region. There has been plenty of government level discussions and a ‘movement’ if you will, defining a need to offer better living wages for citizens across North America (and abroad), with a focus on the hospitality industry.

The day is coming if it already hasn’t happened in your area.

Should your restaurant have already been offering what’s called a ‘living wage’? Arguably yes, but the market for years has demanded ‘good food for cheap’ (for the most part) which has dictated the need for restaurateurs to pay out a minimum wage to its hard-working staff.

However, the times are rapidly changing. And that’s not necessarily a bad thing.

Not surprisingly, however, many restaurateurs, potentially ones like yourself have become concerned about the complications a dramatically large increase in their costs will have on their operations.

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Chipotle steals the Taco Bell CEO To Rescue Fast Casual Brand

Chipotle steals the Taco Bell CEO To Rescue Fast Casual Brand

The search is over and faith in Chipotle’s future seems to be on its way to being restored.

On Wednesday morning, Chipotle shares experienced a 14 percent hike, according to “Bloomberg.”

This is thanks to Chipotle’s Tuesday announcement that founder Steve Ells will be officially stepping down by March 5 of this year as the chief executive officer to pass along the post to Brian Niccol, former CEO to Yum! Brands’ Taco Bell Division.

Steve Ells will transition from a Chipotle Chairman role to an Executive Chairman for the brand, as he welcomes Brian Niccol as a new member of Chipotle’s Board of Directors.

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