WeWork Takes Meat Off the Company's Menu

WeWork Takes Meat Off the Company's Menu

WeWork, the company that offers shared workspaces, announced to its staff that it will no longer expense meals containing meat.

Specifically, red meat, poultry, or pork is no longer allowed to be expensed by the company's 6,000 employees, according to a memo from the co-founder Miguel McKelvey. 

WeWork made the decision based on the impact meat has on the environment. Choosing a plant-based diet has become an ecological and sustain issue. 

Meat has a much bigger water footprint than grains, vegetable or beans. It takes more than 2,400 gallons of water to produce just 1 pound of meat, according to PETA.

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Starbucks and Seattle Declare War on Straws: Is It Enough?

Starbucks and Seattle Declare War on Straws: Is It Enough?

Starbucks and the city of Seattle have been getting a lot of attention in the last few days. Sunday, Seattle’s ban on plastic straws, utensils, and cocktail picks went into effect, affecting 5,000 restaurants in the city, according to CBS News.

And Starbucks announced Monday their commitment to removing plastic straws from all 28,000 locations by 2020. Instead they will offer either a recyclable plastic lid or an “alternative material straw,” expected to be made of paper says the New York Times.

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Mix It Up For National Ceviche Day with Pizco y Nazca's Peruvian Tiradito

Mix It Up For National Ceviche Day with Pizco y Nazca's Peruvian Tiradito
  • Pisco y Nazca chef Miguel Gomez shares his ceviche recipe for National Ceviche Day June 28th

  • Foodable goes Live in this Smart Kitchen episode to talk Peruvian flavors.

    On this episode of Foodable’s Smart Kitchen, we went LIVE in anticipation of National Ceviche Day, June 28th! Executive Chef Miguel Gomez of Pizco y Nazca, a Peruvian gastrobar in Miami, stopped in to show us his Tiradito Ceviche, a modern take on Ceviche Tradicional.

    Native to Peru, Chef Miguel reviews classic Peruvian flavors and how to make them shine. We talk fish sourcing, leche de tigre, and what makes a ceviche, a ceviche. Watch the playback above and check out the full recipe below!

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Urban Agriculture Startup Gotham Greens Closes $29 Million Round of Funding

Urban Agriculture Startup Gotham Greens Closes $29 Million Round of Funding

Gotham Greens, a technologically advanced urban agriculture startup, has closed a $29 million Series C financing round, bringing its total equity funding to $45 million, according to Fortune.

The Brooklyn-based company says the same investors that have backed them from the beginning continue to invest. “They’re sticking with the company. They like the profitability and the returns,” says co-founder and CEO Viraj Puri.

But a new investor, global investment company Creadev, joined the club with a “significant” investment. Creadev is funded by the Mulliez family– one of the wealthiest families in France.

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Satisfy Melty Cheese Cravings with The Vegan Roadie's Quinoa Nachos Supreme

Satisfy Melty Cheese Cravings with The Vegan Roadie's Quinoa Nachos Supreme
  • The Vegan Roadie shares his Quinoa Nachos Supreme recipe from his Simply Vegan Cookbook

  • Learn to make the best easy nacho cheese sauce in this episode of Smart Kitchen.

In this episode of Foodable’s Smart Kitchen, we share another easy vegan recipe to help you provide more mindful options to your guests. Foodable’s plant-based chef, Nathi Toro,  introduces us to The Vegan Roadie, Dustin Harder. Dustin has spent the last 10 years traveling across the country, seeking out the best vegan eats on his YouTube show. With all this exploration and all his experimentation, Dustin has pulled together his best recipes and shared them all in his new book, the Simply Vegan Cookbook.

The Simply Vegan Cookbook shares 150 recipes, each with two variations for essentially 450 recipes! And they’re all EASY.

Adding vegan items to your menu is a no-brainer as consumers continue to trend towards healthier, more mindful food choices. Don’t disqualify yourself simply because you don’t offer plant-based options. Using ingredients already in your pantry, you could be offering easy vegan dishes, placing your brand at the top of the list for this new breed of foodie.

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