Fall Flavors That Are Sure to Keep Guests Engaged Through the Winter

Fall Flavors That Are Sure to Keep Guests Engaged Through the Winter

The weather shifts again and guests will soon be clamoring for all things autumn.

Higher octane and fuller-flavored brews paired with bold-flavored dishes that keep the menu offerings clean and satisfying, should round out seasonal menu changes.

The savvy guests visiting your establishment will be expecting seasonal flavors, prepared in ways that incorporate spices and ingredients from all over the world. Guests have moved beyond the American fall classics and are ready for your interpretation of a world-influenced fall dish.

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Local Restaurants Battle Never-Ending LA Heatwave to Feature Innovative Fall Flavors

Local Restaurants Battle Never-Ending LA Heatwave to Feature Innovative Fall Flavors

By Courtney Walsh, West Coast Editor

At a time in the year where diners are ready to cozy up to a hot bowl of pumpkin bisque, Los Angeles has been having one of the longest lived heat waves in recent years. With temperatures still ranging in the high 80’s in many parts of LA, serving up cold weather comfort food has thus been a challenge for many local purveyors. However, not everyone has been stifled by the heat and several innovative local restaurants have found ways to still incorporate the fall flavors diners crave that can still be enjoyed in summer temperatures.

Doma Kitchen

At Manhattan Beach favorite Doma Kitchen, the international cuisine served up by Chef Kristina Miksyte features fresh, seasonal ingredients and local, farm to table produce. To celebrate the beginning of the autumn season, Doma Kitchen has introduced a number of fall themed dishes that still maintain a light, fresh quality that can be enjoyed regardless of weather conditions.

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