Fall Flavors That Are Sure to Keep Guests Engaged Through the Winter

Fall Flavors That Are Sure to Keep Guests Engaged Through the Winter

The weather shifts again and guests will soon be clamoring for all things autumn.

Higher octane and fuller-flavored brews paired with bold-flavored dishes that keep the menu offerings clean and satisfying, should round out seasonal menu changes.

The savvy guests visiting your establishment will be expecting seasonal flavors, prepared in ways that incorporate spices and ingredients from all over the world. Guests have moved beyond the American fall classics and are ready for your interpretation of a world-influenced fall dish.

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Festive Beer Options To Brighten Your Holiday Beverage Program

Festive Beer Options To Brighten Your Holiday Beverage Program

By Fred Crudder, Foodable Industry Expert

Champagne on New Year’s Eve? Been there, done that. Who hasn’t, right? It’s about to be 2016, and the bubbles in everyone's bellies are coming from beer these days, not wine. So get hip with a hoppy sip, ‘cause beer is here to ring in the new year.

Pop Some Corks!

If people want a memorable bottle for the upcoming festivities, beer can do that. Some of the greatest beers in the world come in a 750ml format, corked and caged just like Champagne. The ceremony for opening and decanting these is just as dramatic too. These beers are corked and caged for a reason, not just to look good. They have a high carbonation level compared to most beers, and they will certainly add some “pop” to your specialty beer list, as well as to your customers’ good times.

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