We all have a passion.
If you’re reading this, one of them probably has to do with food & drink. Maybe your niche is in cooking, maybe it’s decorating cakes, or trying to find the best local produce at your neighborhood farmers market on a Saturday morning. Perhaps you’re in the business and are passionate about catering, marketing, or the technology that keeps us moving forward. No matter what it is, this “thing” evokes something within you. It keeps you moving forward.
In my personal opinion, as not to generalize or assume, capturing this passion is what the best kind of writers capitalize on. In a modern world, this also goes for bloggers. And food bloggers are no exception. Food, like food blogging, can be very playful, as it should be, but there’s an unspoken precision to it, as well. Timing, measurements, cooking styles, personal flair, multi-tasking, plating — these elements are proof that culinary creation is an art form. Food is also deeply rooted with history, dialects, regions, style, and culture. Whether subconscious or not, it truly does connect us.Read More