Guests are feeling the heat of the summer, causing them to order refreshing beverages. They are pairing liquor with menu items on their own , but they want more options.
The continued growth in craft cocktails and mixology has influenced guests to be significantly more adventurous when they head out for a drink.
So the ability to satiate the thirsty masses looking for intriguing cocktails that are perfectly paired with food offerings is a win for both the restaurant and the guest.
The great part is that the menu can be tweaked to fit the beverage program or vice-versa.
Need some recommendations? Let’s go over a few.Read More