Fast Casual Nation

Changing the Way America Eats

For more than four decades, quick service restaurants have consumed the American culture of food. That legacy has changed and shifted into an entirely new evolution of what good food, fast, really means.

Join us as we explore what has become the fastest-growing restaurant segment in the industry: fast casual. Through exclusive interviews from top chefs, restaurateurs and other industry insiders, we give you a close-up look at the menus that are changing the way America eats.

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