For more than four decades, quick service restaurants have consumed the American culture of food. That legacy has changed and shifted into an entirely new evolution of what good food, fast, really means.
Join us as we explore what has become the fastest-growing restaurant segment in the industry: fast casual. Through exclusive interviews from top chefs, restaurateurs and other industry insiders, we give you a close-up look at the segment that's changing the way America eats.
This is an annual subscription to an insider monthly email from the author of "The Chipotle Effect," breaking down top industry innovation, brands and consumer data.
What you will get each month:
- Review of the Top 5 consumer brands in fast casual
- Breakdown of what's working in fast casual concepts
- Executive Q&A with top fast casual operators
- Fast casual trends to watch
This is only available to a list of 500 executives and is a limited publication.