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How Hosting Events At Your Restaurant Can Generate An Additional Revenue

You have the square footage, you have the approved capacity, and you have the kitchen. These are the three key ingredients required to host an exclusive or intimate type event at any venue. Hosting events are a great way to fill a restaurant on any chosen day or night.  

The Importance of Cultivating and Maintaining Company Culture

 

Look at any well landscaped garden and you will see careful planning, care, and maintenance. Those are the same elements you need to create a restaurant culture that surpasses the average. Culture is that secret sauce that separates the good from the outstanding. 

4 Reasons Why Informal Training Is a Necessity In Your Restaurant

As restaurant owners, you need to focus on developing your team and furthering their education without breaking the bank or focusing solely on a formal training strategies. That is where informal training comes in and why it's an absolute necessity for your restaurant.

Consider These Tips When Adjusting Your Winter Menu

As the chillier months hit most of the states, it is time to make menu changes to keep dishes relevant. Delicate zucchini, little heirloom tomatoes and sweet berries are heading south for the winter. Dig deep to pull out the more burly elements of your repertoire.

Where Does Tyson’s CEO see the Future of Meat? 

Tyson Foods CEO Tom Hayes appeared on “Mad Money” where he discussed the problems he sees in the industry and what the major food producers have to do to combat them. Hayes thinks that big companies set the example for the rest of the industry.

Graffiti Earth: Reducing Food Waste One Dish at a Time

In this episode of “Sustain,” we learn about the buy-ugly movement through the eyes of Chef Jehangir Mehta, a world-renowned chef who explores ways to reduce his food wastage footprint. Born in Mumbai, Mehta was a runner-up on the Food Network’s "The Next Iron Chef." 

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Take a look at your Facebook feed and you will  see a world vying for your attention. The thing is you are trying to capture the attention of your current guests and even entice new guests to come for a visit too. Kind of a conundrum, huh?

Throw on top of that TV and radio commercials, then you have messages 24/7 out there. We all want to be seen. We all want your attention. If you don't want your share of the attention out there, never fear because others will gladly take your share.

So, how do you stand out? How do you get people to look at your restaurant? How do you make an impact in today's crowded marketing world?

Don’t fret, below are a few tips to help your brand shine in the Digital Age!

 

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