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Passion is the heartbeat of the restaurant industry and it starts with a simple idea of chefs and restaurateurs dedicating their lives to providing a unique experience to their guests.

Foodable Network’s “From The Chef’s Table” brings together groups of renowned, award-winning chefs and restaurateurs from your city to discuss their stories, the world, their mission, their challenges, and of course— the food. 

Join Paul Barron as he continues to uncover and discover the stories that lay behind the restaurant and hospitality industry.